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Mistakes to Avoid When Using Your Nonstick Cookware

Cooking Pot, Pot, Boiler, Boiling Pans
If you use and keep your non-stick cookware correctly, they’ll last longer. As a matter of fact, these pans are not hard to clean or use. On the other hand, if you do not use them the right way, they will get ruined in no time. You will also read some strategies to avoid those costly mistakes.
Cooking over too much heat
Keep in mind that you should never cook over too much heat. Moreover, based on the sort of coating you’ve got on your pans, too much eat may result in the emission of toxic vapors.
Non-stick cooking spray
You can not use non-stick spray on your non-stick utensils. As a matter of fact, doing so will be the worst mistake. Why is it a big mistake? Actually, when you continue using the incompatible spray, your pan will accumulate a sticky substance that will not burn no matter how many times you cook in that pan. Normally, this occurs on the sides of your pan. If you wish to scrub the stuff off, it will take a whole lot of effort.
Seasoning your pan
As with cast iron, you want to re-season your utensils on a regular basis. It will offer two benefits: your pan will last longer and the food will cook a lot better.
You also need to preseason your utensils. To do this, all you have to do is rinse and dry your pan correctly. Next, you should rub a teaspoon of oil on the pan with a paper towel. Moreover, it’s better to re-season your pan with a bit of oil before you use it.
Sharp or abrasive objects
You should not use abrasive or sharp objects in your pans. As an example, you can not use knives or metal spatulas so as to remove something from your pans. Similarly, you should avoid using additional items, such as steel wool. If you do so, you may end up damaging the pan coat. If your pan coat is already peeling off, be certain that you get a new pan as soon as possible.
You need to use wooden spoons so as to remove food from your utensils. For cleaning, it’s a fantastic idea to use a gentle non-metallic sponge or brush.
You will find a good deal of non-stick pans that are marked as dishwasher safe. However, you shouldn’t use hot water or harsh chemicals so as to wash your non-stick cookware.
So, these are 5 errors you should avoid when using your non-stick cookware. Hopefully, your cookware will last longer provided you avoid these common mistakes.
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